Thursday 18 June 2020

IMPACT OF COVID 19 ON ONLINE FOOD DELIVERY PLATFORMS By Author- Himanshi Sangtani Co-author- Samarth Gogia

Covid-19 - the very minuscule virus has held the whole big world to ransom. Times have gotten hard for everybody & coping up with even the daily chores have also become tedious tasks. Work for everybody has come to a standstill and stepping out not only has become a taboo but extremely unsafe.
In India also, Covid-19 has brought a standstill to almost every virtual sector except the essential commodities. Since the Lockdown was announced on March 24th, 2020, all operational activities have stopped and lots of companies irrespective of their size are suffering great losses. This has led to many Companies taking some unwanted steps like pay cuts, lay-offs, suspending certain operations and restructuring their business in order to scale back the losses.
The consumers have become very skeptical about ordering food online due to the rapid spread of coronavirus. This reflected a 70% drop in the restaurant business in India since March 2020. The restaurants were directed to be closed for dining. In India, more than 95% restaurants operate on offline mode either due to lack of staff or lack of demand thereof. The online food delivery saw a significant drop by ~70//% in the number of orders in the past two months, reaching nearly 5mn-6mn orders per month.
Since the food delivery business has been severely affected and the effect will be there for a short period of time, online food delivery companies in India like Zomato and Swiggy have taken some drastic steps. Zomato announced to lay off nearly 13% of its workforce which comprises nearly 600 employees on Zoom video call and along with salary cuts up to 50% for other members of the company for the next sixth months starting from June.
Joining arch rival Zomato, Swiggy also announced to lay off nearly 14% of its workforce which is nearly as 1100 employees as Covid-19 has hit their business across verticals. But all the employees will receive at least three months salary irrespective of their notice period or tenure. Also, they will be offering an extra month of ex-gratia to them in addition to their notice period pay accordingly for every year they have spent with the company.
As the order volumes have reduced drastically, the online food delivery companies have shifted their focus on online grocery delivery in order to sustain their revenues and optimize their operational fleet. Market players such as Zomato, Swiggy and Box8 have jumped to online grocery delivery in order to cater to the increasing demand as a result of panic purchase either by tying up with grocery stores or by partnering up with existing grocery delivery platforms to support them in delivering the groceries. Last mile delivery companies such as ShadowFax and Delhivery are partnering up with FMCG, Retail Players and Grocery Shops to support delivery of essential products. Restaurant chains with big fleets are partnering up with FMCG brands to supply essential commodities. For example, Dominos India has partnered up with ITC to deliver essential goods and groceries.
The potential lack of transparency on how the food is prepared and notably lack of hygiene is the new concern of the customers in the wake of the Global Pandemic. Therefore, hygiene has become the focus area for aggregators such as Swiggy and Zomato. These companies are trying to adapt new ways in order to overcome the sentiments of their customers regarding the safety of the food being delivered to them. Also, the reasons to opt for online food delivery services  are indeed plentiful since ordering groceries online reduces human interaction as opposed to going to a supermarket or a corner shop, and for people living alone or unable to cook for several reasons can get their food delivered at their doorstep in these hard times.
Many aggregators are offering contactless delivery and one such company Rebel Foods have introduced a live body temperature tracker on their application. The Companies are suggesting the customers to transfer the food to different utensils post delivery and to reheat the food before consumption. Also, some of the companies have promised to give an online record of the temperature logs of the food handlers such as the chef, food packers and the delivery boys in order to be more transparent towards their customers.  After the lockdown restrictions have been lifted, Zomato is preparing for contactless dining by adding a new feature in their application which allows the consumer to use the menu, place orders and make payments online without coming in direct contact with any restaurant staff.
Although a very slow recovery is expected by August end, the demand for online delivery for the year 2020 will be nearly 50%-60% less than the year 2019. The future trend of the Food and Beverage industry will be health and hygiene centric. The restaurant industry will also take stringent measures to ensure that both its staff and the food preparation follow the best hygiene practices. The hygiene parameter will play a major role for the consumers in order to decide whether to order out or dine out because of the health scare around Covid-19. The night clubs and pubs will be worst affected because of the social distance norms leading to decline in walk-ins into restaurants. Majorly, the clubs and pubs will be focusing on online alcohol and food delivery through the aggregators. Live Videos, Temperature Logs, Contactless Delivery, focus on health & hygiene will result in increased transparency in turn boosting customer confidence.

Conclusion
Due to Covid-19, the global pandemic, the Food and Beverage industry is one of the worst hit industries because of which many small restaurants and family-owned businesses will have to step into the online delivery world. The businesses which were already providing online services need to step-up their game by turning towards mainstream ordering apps and providing more offers. The industry is forced to rethink their approach.
Industry experts have revealed that the business volumes and revenues will suffer due to the health scare. However, they believe that the businesses will take time to revive and we can expect the industry to fall back to normal only by the first half of 2021. Till then the only way to deal with the anticipated decline in the business is to maintain hygiene at each level and intimate the consumers for every small or big step taken to ensure their safety. Despite the anticipated set back, the online food delivery market of India is expected to grow with a CAGR of 27.4% through the future period of 2019-2025. 

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